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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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