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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Hong Kong Gets Its First Vegan Cheese Shop
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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