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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Food News of the Week: 4 New Meatless Subway Subs, Florida Gets 40 Vegan Burger Restaurants, Plus Tofurky’s New Hot Dogs Food News of the Week: 4 New Meatless Subway Subs, Florida Gets 40 Vegan Burger Restaurants, Plus Tofurky’s New Hot Dogs
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Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More” Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More”
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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Beyond Methane: 6 Environmental Challenges of Animal Agriculture Beyond Methane: 6 Environmental Challenges of Animal Agriculture
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