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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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