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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
Restaurants
In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
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Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options
Interview
What ‘Scandal’ Star Bellamy Young Eats in a Day (Hint: Lots of Peanut Butter)
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