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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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