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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
15 Vegan Women Activists of Color You Need to Know About
Activism
15 Vegan Women Activists of Color You Need to Know About
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