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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Inaugural Vegan Women Summit Debuts in San Francisco
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University in North India Veganizes Nearly One Million Meals Per Year
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QDOBA Expands Plant-Based Impossible Meat to More Than 730 Locations Nationwide
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Wu-Tang Orders Vegan Cheese Platter from Herbivorous Butcher for X Games
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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