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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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