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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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