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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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IKEA’s New Vegan Meatballs to Launch in Australia
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