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47 Percent of Americans Ate More Plant-Based Food During COVID-19 47 Percent of Americans Ate More Plant-Based Food During COVID-19
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19
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USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous USDA Deregulates Pig Slaughter Speed, Making the Animal Agriculture System Even More Dangerous
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Vegan Fish to Be Recognized as “Sustainable Seafood” Vegan Fish to Be Recognized as “Sustainable Seafood”
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