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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Miss Piggy Gets Her Own Vegan Makeup Line
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Impossible Burger Launches at 1,200 Publix Stores
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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