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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Dairy Milk Consumption Linked to 80 Percent Spike in Breast Cancer Risk
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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Vegan Brand Fry Family Foods Donates 5,000 Burgers to California Food Bank  
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