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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Eat Just Opens Vegan Culinary Studio in China
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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