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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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