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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Luxury Designer Valentino Goes Fur-Free
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores
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Oreo to Launch Lady Gaga-Inspired Cookies
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