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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Catherine Zeta-Jones Just Launched a Vegan Leather Shoe Line 
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