From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
Vegan KitKat Is Officially Gone—Here’s What Happened
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Vegan KitKat Is Officially Gone—Here’s What Happened
Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
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Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
Paris' Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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