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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Omni Hotels Says Foie Gras Is Off the Menu for Good
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
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