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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
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Food News of the Week: Tabitha Brown’s Air Fryer, KFC Adds Oatly Ice Pops, and the Top Fast-Food Chain in America Food News of the Week: Tabitha Brown’s Air Fryer, KFC Adds Oatly Ice Pops, and the Top Fast-Food Chain in America
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023 Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future” It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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