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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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