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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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New York State Now Has an All-Vegan Community Center
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Williams-Sonoma Offers Its First Vegan Cookie
Interview
How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy
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