From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Can You Eat Egg-Free Raw Cookie Dough? No, But Also Yes
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Small Plates, Big Flavors: Inside Ladybird, NYC’s Chic Vegan Tapas Bar     
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From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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