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New Raw Vegan Restaurant Opens in Chicago
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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