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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Brand Donates 17,000 Boxes of Chocolate to Hospital Workers
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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
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UK’s First Vegan Kids Festival Kicks Off in August 
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A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent
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