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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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