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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
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