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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
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Gigante Beans Are the Giant Greek Staple About to Become Your New Favorite
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There’s Food at Home: Recreate Your Restaurant Favorites With These 11 Vegan Copycat Recipes
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