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Why Plant City, One of New England’s Most Ambitious Vegan Projects, Is Closing
Restaurants
Should You Open a Vegan Franchise Restaurant?
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Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
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Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet
Health + Wellness
How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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