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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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17 Vegan Seafood Options, From Shrimp to Scallops
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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