It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
These New Initiatives Aim to Make Vegan School Lunches the Norm
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These New Initiatives Aim to Make Vegan School Lunches the Norm
Why Netflix's New Food Documentary 'Poisoned' Is More Like a Horror Film
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Why Netflix’s New Food Documentary ‘Poisoned’ Is More Like a Horror Film
Panera’s Biggest Menu Overhaul in History Is a Massive Fail for Health and the Planet
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Panera’s Biggest Menu Overhaul in History Is a Massive Fail for Health and the Planet
Could This Lawsuit Against Dunkin’ Finally End Vegan Milk Surcharges? Experts Weigh In 
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Could This Lawsuit Against Dunkin’ Finally End Vegan Milk Surcharges? Experts Weigh In 
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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