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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Berkeley Becomes First US City to Commit to Vegan Meals
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Vegan Ghee Debuts in US Stores
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