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UK’s Vegan Applewood Cheese to Launch Across Canada
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Single-Serving Vegan Cookie Dough Debuts at Publix
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FDA Recalls Performance Dog Food for Salmonella; The Real Problem Is That There’s Still Horse Meat in It 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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