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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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Famed NYC Chocolatier Launches Vegan Nutella
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Washington Bans Wildlife Killing Contests 
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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