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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Dunkin’ Officially Launches Oat Milk Nationwide
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