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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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South Korean Military to Provide Soldiers with Meatless Meals
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