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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veganuary Reports 85 Percent Success Rate
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Slutty Vegan Plans Next Location in Birmingham, Alabama
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