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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Vans Just Launched Its First Sustainable, Vegan Collection and We’re Officially Obsessed
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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