Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar

What a Giant $20 Erewhon Strawberry Says About the Future of Food What a Giant $20 Erewhon Strawberry Says About the Future of Food