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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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