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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
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Where to Find the Best Vegan Street Food in Chicago
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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