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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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Taco Bell Debuts Dedicated Vegetarian Menu Nationwide
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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