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Cargill Launches Vegan Scallops at Japanese Convenience Store
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Vegan Food Industry Now Worth $4.5 Billion
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Mamma Chia Launching Vegan Milk Made from Chia Seeds
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Treeline Launches New Vegan Cream Cheese Line
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Single-Serving Vegan Cookie Dough Debuts at Publix
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