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Your Burger Habit Is Fueling 66 Percent of These Disease Threats
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Miyoko Schinner Loses Bid to Buy Back Her Namesake Cheese Company: “I Didn’t Get It”
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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