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You Can Now Get DIY Vegan Tamale Kits Delivered for the Holidays
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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