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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Seoul Korea Just Released a Meatless Restaurant Guide
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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