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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Vegan Butcher Shop Goes Public on Canadian Stock Market
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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You Can Now Smoke a Joint While Eating Vegan Nachos at Miley Cyrus-Backed Cannabis Café in CA
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