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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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LUSH Shop Managers Now Offer Over-the-Phone Beauty Consultations
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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NHL Team Dallas Stars to Host Vegan Night at Home Arena 
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Greggs to Launch Vegan Steak Bakes and Glazed Doughnuts 
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