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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Austin Pizzeria Goes Vegan Because “Vegetarianism Is Obsolete”
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Tesco Pledges to Expand Vegan Products by Nearly 900 Percent
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